Almond Milk Eggnog

Yield: 7 cups

Ingredients
4 cups almond milk
2 whole cloves
1/2 teaspoon nutmeg
1 teaspoon cinnamon
12 egg yolks
1 1/2 cups sugar
4 cups milk 3.5%
whole star anise and cinnamon sticks to garnish

Method

1. Over medium heat in a large pot combine almond milk, cloves, vanilla, cinnamon and nutmeg let the flavours infuse for 5 minutes.

2. In a large bowl whisk the egg yolks and sugar until light and fluffy about 2 minutes. Add in the hot almond milk infusion slowly whisk to combine. Transfer back to the pot and simmer until your desired thickness about 5-7 minutes.

3. Strain the mixture and cool.

4. Once the mixture is cooled add the milk.

To serve this eggnog pour into desired glasses and top with whole star anise and a cinnamon stick, enjoy!