Olympic Belgian Waffles with Caramel Apple Swirl

The addition of yogurt makes these waffles incredibly moist and a great source of protein. You can make these waffles ahead of time and freeze, then re-heat in the oven for easy entertaining.

Belgian Waffles Ingredients
Yield: 6 Waffles

1 1/4 cup milk
2/3 cup plain Olympic yogurt
2 eggs
1 teaspoon vanilla
2 cups flour
1 tablespoon plus 2 teaspoons baking powder
1/4 teaspoon salt

Method:

1. In a large mixing bowl whisk the milk, yogurt, vanilla and eggs until well combined.

2. In a separate bowl sift the flour, baking powder and salt.

3. Add the dry ingredients into the wet and whisk well until there are no lumps.

4. Pre-heat a waffle iron, spray with a non stick spray.

5. Add half a cup of batter onto the waffle iron and cook 3-4 minutes until golden brown.

Apple Caramel Yogurt Swirl Ingredients
Yield: 1 cup
4 Granny Smith apples quartered
1 cup Olympic plain yogurt
1/4 cup brown sugar
2 tablespoons salted butter room temperature
1 cup dark brown sugar
1/4 cup heavy cream
1/2 cup butter
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Method:

1. Pre-heat the oven to 350 degrees and line a baking sheet with parchment paper.

2. Toss the quartered apples with 1/4 cup brown sugar and 2 tablespoons of butter, arrange on the prepared baking sheet and roast for 15-20 minutes.

3. On medium heat in a heavy sauce pan combine 1 cup dark brown sugar, heavy cream and 1/2 cup of butter. Simmer and stir until desired consistency, about 20 minutes. Once done. set aside to cool.

4. In a mixing bowl combine the yogurt, cinnamon and cooled caramel.

5. Top each waffle with the yogurt sauce and roasted apples. Serve and enjoy!