ABOUT GIULIA

taking the complicated and making it simple.

As an Italian who grew up in Vancouver’s vibrant restaurant industry, cooking, eating and sharing food became a way of life for Chef Giulia. After completing her culinary training locally she took her skills to Europe where she had the chance to work with the legendary Chef Wolfgang Puck.

For Giulia, food has always been about bringing people together, which is something that is at the forefront of her recipes today. Giulia likes to show her audience that food does not have to be complicated, especially when you are cooking with Just Giulia.