Mini BC Blueberry Semolina Loaves

This recipe is the perfect way to showcase BC blueberries! Whip up these simple cakes for a healthily breakfast or for the perfect brunch. The addition of BC blueberries adds the perfect burst of berry flavour while keeping the cakes moist and packed with vitamin C. Serve with fresh blueberries and enjoy!

Yield: 12 mini loaves

Ingredients

1 cup all purpose flour

1 cup semolina 

1 1/2 cups frozen BC blueberries

1 1/4 cup whole milk

1/3 cup olive oil

2 eggs

3 tablespoons melted butter

2 teaspoons baking powder

1 teaspoon salt

Icing:
1/2 cup icing sugar
1 tablespoon cold water

Method:

1. Pre heat oven to 350’C degrees.

2. Prepare mini loaf pan with non stick spray.

3. In a large mixing bowl combine flour, cornmeal, baking soda, salt and mix.

4. In another bowl using a whisk mix milk, olive oil, melted butter and eggs.

5. Add milk and egg mixture to flour mixture, stir until all ingredients are incorporated and there are no lumps.

6. Add frozen blueberries, stir to incorporate into cornmeal mixture.

7. Spoon mixture into greased loaf pan about 1/4 cup for each mini loaf.

8. Bake for 30-35 minutes or until a toothpick is inserted in the centre and comes out clean. Transfer to wire rack and cool completely before icing.

9. To make the icing combine icing sugar and water, mix until the icing is smooth. Drizzle over cooled cakes.