Just Giulia Cooking Classes

Next Public Aperol Spritz and Pasta Class- October 17th 2026

Now taking private bookings for fall- Click on Group Events for details

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APEROL SPRITZ & PASTA CLASS

Roll, sip, and twirl your way through an unforgettable night with Chef Giulia. Learn to make fresh pasta from scratch, sip on a perfectly chilled Aperol Spritz, and enjoy the ultimate Italian-inspired evening.

Now booking private events
Bring the magic of Pasta Night to your next birthday, team gathering, or celebration.

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mangia mangia

Browse all Just Giulia recipes here.

Featured
Fresh Pea and Zucchini Risotto with Pistachio Pecorino
Fresh Pea and Zucchini Risotto with Pistachio Pecorino

This is what I will be making this year for Mother's day. As per my mom’s request! This Italian specialty originated in Milan, as most Italian recipes it feature 4 high-quality ingredients. Arborio rice, parimigiano cheese, saffron and chicken stock. The beauty of risotto is that it is delicious, creamy, and comforting on its own but can also be a fantastic base to showcase seasonal vegetables and herbs. This recipe features sweet spring peas

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Strawberry, Burrata And Heirloom Tomato Salad
Strawberry, Burrata And Heirloom Tomato Salad

Fragole di bosco- Miniture starwberies from Rome. These strawberries are so incredibly sweet and flavorful. This salad is one way to showcase these beautiful berries. 

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Nanaimo Bar Recipe
Nanaimo Bar Recipe

A classic Canadian dessert!

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keep up with GIULIA

🎄🍝 Make this holiday season unforgettable! 🍝🎄 Looking for a fun and festive activity? Join me for a Christmas Pasta Pop-Up and learn the art of handmade pasta in a cozy holiday setting @holidayclub.yvr 🌟 ✨ Limited spots available! 📅 December 1
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