Italian Breakfast Casserole

Yield: 4 servings 

Ingredients 
3 cups tomato sauce
6 eggs 
6 sausages pre cooked
1 cup focaccia bread cubes  
1/4 cup grated parmesan cheese 
1/2 cup arugula  

Method
1. Preheat oven to 350 degrees. In a ovenproof casserole dish add the cooked tomato sauce, followed by the cooked sausages. Arrange the focaccia bread cubes in a even layer on top of the tomatoes and sausages.
2. Crack each egg in a circular pattern leaving about an inch between each egg.  
3. Bake for 10-15 minutes until the eggs are coked through. Once the casserole is done grate the parmesan cheese and garnish with the fresh arugula.