Aperol Spritz & Pasta Classes

Learn how to make fresh pasta from scratch with Chef Giulia! This fun and interactive class features traditional pasta-making techniques and recipes. Sip on Aperol Spritz and enjoy your hand made pasta. 

Now accepting bookings for private events! Bring the Aperol Spritz & Pasta Class experience to your group—perfect for celebrations, team events, or just a fun night in.

NEW DATE APRIL 5TH 2025 6:00-8:00 PM at Conscience lab- email to book your spot!

 
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About GIULIA

For as long as she can remember, food has had a special place in Giulia’s heart. Today, she shares her passion for all things delicious with audiences online and in the studio!

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Browse all Just Giulia recipes here.

Featured
Fresh Pea and Zucchini Risotto with Pistachio Pecorino
Fresh Pea and Zucchini Risotto with Pistachio Pecorino

This is what I will be making this year for Mother's day. As per my mom’s request! This Italian specialty originated in Milan, as most Italian recipes it feature 4 high-quality ingredients. Arborio rice, parimigiano cheese, saffron and chicken stock. The beauty of risotto is that it is delicious, creamy, and comforting on its own but can also be a fantastic base to showcase seasonal vegetables and herbs. This recipe features sweet spring peas

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Strawberry, Burrata And Heirloom Tomato Salad
Strawberry, Burrata And Heirloom Tomato Salad

Fragole di bosco- Miniture starwberies from Rome. These strawberries are so incredibly sweet and flavorful. This salad is one way to showcase these beautiful berries. 

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Nanaimo Bar Recipe
Nanaimo Bar Recipe

A classic Canadian dessert!

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keep up with GIULIA

🎄🍝 Make this holiday season unforgettable! 🍝🎄 Looking for a fun and festive activity? Join me for a Christmas Pasta Pop-Up and learn the art of handmade pasta in a cozy holiday setting @holidayclub.yvr 🌟 ✨ Limited spots available! 📅 December 1