Aperol Spritz & Pasta Classes

New Dates Dropped:
Oct 10th, 11th Nov 14th Spots fill fast — click the “Contact Me” button to book

 

APEROL SPRITZ & PASTA CLASS

Roll, sip, and twirl your way through an unforgettable night with Chef Giulia. Learn to make fresh pasta from scratch, sip on a perfectly chilled Aperol Spritz, and enjoy the ultimate Italian-inspired evening.

Now booking private events
Bring the magic of Pasta Night to your next birthday, team gathering, or celebration.

Learn More
GIULIA_LOMBARDO_01.02.21_0381.jpg

About GIULIA

For as long as she can remember, food has had a special place in Giulia’s heart. Today, she shares her passion for all things delicious with audiences online and in the studio!

Learn More

mangia mangia

Browse all Just Giulia recipes here.

Featured
Fresh Pea and Zucchini Risotto with Pistachio Pecorino
Fresh Pea and Zucchini Risotto with Pistachio Pecorino

This is what I will be making this year for Mother's day. As per my mom’s request! This Italian specialty originated in Milan, as most Italian recipes it feature 4 high-quality ingredients. Arborio rice, parimigiano cheese, saffron and chicken stock. The beauty of risotto is that it is delicious, creamy, and comforting on its own but can also be a fantastic base to showcase seasonal vegetables and herbs. This recipe features sweet spring peas

Read More →
Strawberry, Burrata And Heirloom Tomato Salad
Strawberry, Burrata And Heirloom Tomato Salad

Fragole di bosco- Miniture starwberies from Rome. These strawberries are so incredibly sweet and flavorful. This salad is one way to showcase these beautiful berries. 

Read More →
Nanaimo Bar Recipe
Nanaimo Bar Recipe

A classic Canadian dessert!

Read More →

keep up with GIULIA

🎄🍝 Make this holiday season unforgettable! 🍝🎄 Looking for a fun and festive activity? Join me for a Christmas Pasta Pop-Up and learn the art of handmade pasta in a cozy holiday setting @holidayclub.yvr 🌟 ✨ Limited spots available! 📅 December 1